by Michael Byrd
Colorectal cancer prevention and diet has several similarities.
As you all know, our colon and rectum are the ones responsible for the nutrient absorption, water management and elimination of wastes.
You don’t need a scientist to specifically tell you that garbage in is equivalent to garbage out. Let us hear what these experts have to say regarding this matter.
Studies show that one of the major contributors on colorectal cancer is intake of red and processed meats. However, there were many doctors in France that were not convinced by this “existing evidence.” They’ve decided to do a comprehensive study themselves.
They followed men and women, 478,040 to be exact, for nearly five years before they finally concluded that red and processed meat was a positive cause for colon cancer. They have also found out that eating fish will considerably reduce a person’s risk. [Journal of the National Cancer Institute, Vol. 15;97:906-16]
This is not the only research that explains omega 3 oil, from fish is a factor in reducing colorectal cancer.
Doctors that were associated with New York University Women’s Health Study monitored 14,727 women for 7 years. They have found “a progressive decline in the risk for colorectal cancer by increasing intake of fish and shellfish.”
Adding more to that, there was also a similar decline in the risk for women who are inversely proportionate to the amount of calcium they consumed. Frankly speaking, women who ate most calcium are likely to have the lowest risk.
Interesting as it may seem, they were not as certain about the red meat connection as how the doctors in France were. In fact, as what the doctors from NYU stated, association of red meat to colorectal cancer “remains unclear.” [Nutrition & Cancer, Vol. 28:276-81]
Another study came out in Harvard that suggests that it’s not about the red meat and fats, but our “western” lifestyle which causes the problem.
They cited that a person, who’s obese, physically inactive, has a diet low in vegetables and fruits while high in red meat and processed goods, contributes to one lifestyle that causes high levels of insulin in the blood!
It was explained by researchers that elevated blood insulin “promotes colon carcinogenesis” because insulin is a “growth factor” which causes cellular divisions of epithelial cells in the colon. [Cancer Causes & Control, Vol. 6, No. 2:164-79]
Wondering what to do to the colorectal cancer prevention and diet? It’s easy as a pie, just don’t eat the pie.
Stick in eating whole foods, with lots of green vegetables, fresh fruits, whole grains, fiber rich foods, continuous use of unprocessed oils, intake of lean meat like fish and chicken, low fat dairy and lots of pure water.
The studies suggest that it’s very important to cut down the alcohol, practice more of stress management and exercising regularly is a must.
By these guideless, it won’t just reduce the risk for colorectal cancer but to other types of cancer, heart diseases and diabetes too. This will also improve your vim, vigor and your vitality.
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